Dear friends,

Summer brings not only sun and heat but also a series of challenges for viticulture. Each year is different and forces us to adapt, learn, and grow. Proper vineyard management in summer is crucial to ensure the quality of the harvest and the health of the plants.

Today, I will share some more technical details that passionate wine lovers will surely appreciate.
Here’s how we tackle the summer challenges in our vineyard.

One of the most powerful tools to improve the health of our vineyard is biodiversity. Through organic fertilization with mature manure and green manure planting, we enrich the soil with nutrients and make it more resilient. The diverse plants and grasses with their extensive root systems loosen the soil, creating a cooler environment. These roots help keep the soil aerated and improve its structure, making it better suited to retain the moisture needed for the plants during the hottest months.

Another fundamental technique is light harrowing of the soil. This practice prevents moisture from rising from the soil, keeping it cooler below the surface. Superficial tilling helps conserve water in the soil, reducing the need for irrigation and protecting the plant roots from extreme temperatures.

Managing the vine canopy is a delicate art. It helps to aerate the grape clusters to receive necessary treatment against fungal diseases, but it also protects them from the sun. The leaves act as a natural sunscreen for the grape clusters, preventing sunburn that can compromise the wine’s quality, especially for varieties like Nebbiolo and Barbera. The canopy must be managed to balance light exposure and ventilation.

Each year is different, requiring continuous adaptation. We don’t have total control over nature and often face unpredictable situations. This year, for example, has been cool but challenging with fungal diseases. It will likely be a later harvest compared to others. Accepting what comes and adapting accordingly is a constant challenge, but it is also what makes viticulture so fascinating and rewarding.

Visiting the winery in summer is a unique experience. The vines are at their peak, and the atmosphere is simply magical. Our guided tours offer the opportunity to discover the wine production process, taste our wines, and immerse yourself in the beauty of our territory.

To make your visit even more special, we offer the possibility to stay at the affiliated structure “I Manichei” in Monforte. This cozy historic residence will allow you to extend the pleasure of your visit, offering a rejuvenating rest after a day spent among the vines. The tastefully furnished rooms with all comforts will make you feel at home.

Thank you for joining us on this journey and for sharing our passion for viticulture. Every challenge is an opportunity to learn and improve, and we are grateful to have a community that understands and supports our work.

With affection, Sara