Carnival, a festival of masks, colors, and joy, is the perfect time to let go and enjoy the small joys of life. In this playful atmosphere, I want to share with you not just reflections, but also the warmth and aroma of a spicy, aromatic beverage that is widespread at this time: our white mulled wine.

In these festive days, where anything is possible and nothing is too extravagant, white mulled wine presents itself as the ideal companion.

The recipe we propose today is ZEN white mulled wine, an innovative and refined version, created from our dried white wine. Born from the wise selection and drying of the best grapes, this passito is a symphony of fruity aromas and woody and spicy notes, inherited from aging in wood.

If you are looking for something unique and enveloping, there is no better time than this to savor it.

Ingredients

• 1 liter of ZEN White Passito
• 300 ml of organic apple juice
• 2 cinnamon sticks
• 1 star anise
• 2 organic oranges
• 6 cloves
• 3 cm of fresh ginger

Preparation

• Cut the orange peel and slice the ginger into thin rounds, first removing the skin.
• In a pot, combine the wine, apple juice, cinnamon sticks, star anise, orange peel, cloves, and ginger pieces and let infuse for about 1 hour.
• Then bring it to a boil and, after 5 minutes from the start of boiling, gradually lower the flame and continue to cook for another 10 minutes. Turn off the heat and let it rest for about 3 minutes, then filter.
• Serve it hot in thermal glasses, garnish with a slice of orange and some star anise, and finally enjoy very warm.

ZEN is not just the name of the wine, but it is a true lifestyle. In the glass, you find a moment of pure serenity, an invitation to slow down and enjoy the present.

The ZEN white mulled wine is the perfect companion for those evenings when you want to break away from routine, be in company, and immerse yourself in an atmosphere of serenity.

Feel the warmth on your hands as you hold the cup, the intense fragrance that fills the room, the enveloping taste that caresses the palate, the festive buzz around you. This is indeed a great moment to toast.

Mulled wine has a millennial history, a bridge between past and present. From the “conditum paradoxum” of the Romans to a symbol of hospitality and celebration, mulled wine has crossed the centuries, becoming a cultural heritage that we in the winery honor and renew.

Every corner of Europe has embraced and personalized this tradition. From the cold north, with its aromatic and robust versions, to the lighter variants of the Mediterranean, mulled wine has taken on as many faces as there are peoples who have adopted it.

Our ZEN white mulled wine is a modern and delicate interpretation of this tradition, combining the lightness of white wines with a unique aromatic profile and less intensity compared to the classic red.

In the world of mulled wine, our interpretation of the white represents a refined and innovative turn.

While the classic is based on the depth and structure of red wine, our white mulled wine starts with selected white wines, lighter and fruitier, which confer a more delicate and less intense aromatic profile.

Moreover, ZEN white mulled wine stands out for its subtler and more refined notes. You will find nuances of citrus and white-fleshed fruits, perhaps even floral hints, blending harmoniously with the warmth of traditional spices.

The tasting experience is lighter and subtler, while still maintaining the warming and comforting spirit of traditional mulled wine. It is a drink that welcomes and warms without overpowering, ideal for those looking for something different and unique in the panorama of winter beverages.

As a mother of four children and a wine entrepreneur in the Langhe region, Carnival for me is also synonymous with creativity in the kitchen, playing with the raw materials that this precious land offers us. One of the family’s favorite recipes is Bugie filled with hazelnut cream. They are liked by my children and by us adults in combination with our ZEN white mulled wine.

Ready to screenshot and recreate this simple and delicious recipe!

Ingredients:

Flour, sugar, eggs, butter

Hazelnut cream for the filling

Preparation:

• Mix the ingredients until you get a smooth dough.
• Roll out the dough thinly and cut it into fun shapes.
• Fill each bugia with a spoonful of hazelnut cream.
• Fry them until they become golden and crispy.
• Dust them with powdered sugar before serving.

Through our interpretation of ZEN white mulled wine, we invite everyone to discover a new facet of this traditional winter drink. It is a journey that leads from the warmth of traditions to that of innovation, an invitation to experiment and enjoy new nuances of taste and aroma.

Let us know if you will try it, I read with pleasure.