{"id":3913,"date":"2018-04-16T09:00:07","date_gmt":"2018-04-16T09:00:07","guid":{"rendered":"https:\/\/adottaunfilare.com\/uncategorized\/sushi-and-langhe-wine-pairings\/"},"modified":"2025-02-23T20:20:26","modified_gmt":"2025-02-23T19:20:26","slug":"sushi-and-langhe-wine-pairings","status":"publish","type":"post","link":"https:\/\/adottaunfilare.com\/en\/the-blog\/sushi-and-langhe-wine-pairings\/","title":{"rendered":"Sushi and wine, when the pairing wins you over"},"content":{"rendered":"

Sushi<\/strong> is considered the dish of dishes, a Made in Japan delicacy whose consumption in Italy has grown exponentially in recent years.<\/p>\n<\/div>

Sushi reigns in every region of Italy with many different variations<\/strong>: nigiri<\/strong>, hosomaki<\/strong>, futomaki<\/strong>, uramaki<\/strong>, temaki<\/strong>, chirashi<\/strong>, gunkan<\/strong> e sashimi<\/strong>.<\/p>\n<\/div>

Considered an elixir of long life, sushi is also a crudista cure-all because of excellent raw materials<\/strong> and authentic flavours combined with low-fat and easily-digested constituents such as fresh fish<\/strong>, seasonal vegetables<\/strong>, rice<\/strong>, algae<\/strong> and avocado<\/strong>, all coming together in a harmonious amalgam of form, colour and aroma.<\/p>\n<\/div>

Nigiri<\/strong> is a small ball of white sushi rice crowned with a slice of fish raw, cooked or marinated and each order \u00e0 la carte, on the conveyor belt or take-out is \u00a0a still-life, the product of a careful assembly of ingredients and flavours.<\/p>\n<\/div>

To fully appreciate sushi, gorging is not the way to go. You need to learn its secrets and choose an accompaniment that sets it off<\/strong>, transforming it into a sublime moment of pleasure.<\/p>\n<\/div>

Sushi and wine are both extraordinary ingredients, two players that have advanced for centuries in all cultures on different stages, are now destined to perform together.<\/h2>\n<\/div>
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When you think of sushi<\/strong>, the first thing that comes to mind is sake<\/strong>, known as Japanese rice wine even though it is actually closer to beer.<\/p>\n<\/div>

Given that in general the ideal wine<\/strong> for most fish dishes ought to be young<\/strong> and crisp<\/strong> with mineral notes<\/strong>, the most important thing is that it not mask the flavour of the fish.<\/p>\n<\/div>

To maximise this culinary experience in perfect Japanese style, here are three wines to try with sushi and set the stage for a new concept in cuisine.<\/h3>\n<\/div>
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What is the ideal wine to go with sushi?<\/h2>\n<\/div><\/div><\/div>
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Langhe DOC Rossese Bianco<\/h4>\n

Langhe Rossese<\/strong><\/a> is a white wine with an ample nose and a citrus bouquet with pleasing grassy nuances. It has a distinct personality, both lively and tasty, with tertiary perfumes that open up to mineral notes. Perfect with a Philadelphia roll<\/strong>, try it with unagi maki<\/strong> and don’t miss it with uramaki<\/strong> either with spicy tuna tartare<\/strong> or a prawn tempura<\/strong>.<\/p>\n<\/div>

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Langhe DOC Nebbiolo<\/h4>\n

Langhe Nebbiolo<\/strong><\/a> has a distinct and ample nose, with fragrances of dried fruit and raspberry. An exceptionally-balanced palate and round tannins provide velvety sensations and notes that mingle perfectly with olfactory impressions, a well-structured wine that begs to be tried with prawn<\/strong> and amberjack sushi<\/strong>. Salmon<\/strong> and avocado<\/strong> are a winning combination and opulent ingredients such as these need an equally intense and structured wine.<\/p>\n<\/div>

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Nebbiolo d\u2019Alba DOC Spumante Ros\u00e8 Metodo Classico<\/h4>\n

Nebbiolo d\u2019Alba Spumante Ros\u00e8 Metodo Classico<\/strong><\/a> is the ideal fizzy to go with a sushi hors d’oeuvre<\/strong>. Delicate notes of elderflower meld with citrus notes and delicate spring meadow nuances. On the palate the promises of the nose aren’t betrayed; acidity and contour are well-balanced, providing a round, tasty glass of wine. Ideal with smoked fish<\/strong>, perfect with sashimi<\/strong>, its smooth zest makes it an ally of soya sauce<\/strong>.<\/p>\n<\/div><\/div><\/div>

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Sushi and wine: a melting pot of savours and aromas that set the stage for a new concept in culinary experimentation.<\/h5>\n<\/div><\/div><\/div><\/div><\/div><\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":3912,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[236],"tags":[],"class_list":["post-3913","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-the-blog"],"yoast_head":"\nSushi and wine, when the pairing wins you over - Adotta un filare nelle Langhe<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/adottaunfilare.com\/en\/the-blog\/sushi-and-langhe-wine-pairings\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Sushi and wine, when the pairing wins you over - 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